Feijoa

Sometimes referred to as the pineapple guava, the feijoa is oval in shape with a dark green skin and a creamy-white, crunchy-smooth flesh.
Feijoas have a most agreeable pineapple-strawberry flavor and a very exotic, pleasant aroma.
Like guavas, feijoa fruit contain good quantities of vitamin C.
Fruit are eaten fresh by themselves, or served with ice cream or fruit salad. Juice from the fruit is best when blended with other fruit juices.
Available: Mid October to January