Pepino

This exotic fruit originated from NW South America. The flesh is yellowish white, juicy and sweet. It seldom contains seeds. The taste is faintly reminiscent of pear, peach ,cantaloupe, and a honeydew melon. You can identify a pepino by its smooth round or oval shape and its colorful skin, which is light yellow with purple lines throughout.
Because pepino flesh is sweet and tasty, it provides a welcome addition to many desserts, side dishes, and health-conscious meals. Additionally, it is an interesting addition to many party fruit platters because of its unique, dual color skin and its juicy, flavorful, and brightly colored inner flesh
Use: Eat fresh with or without skin. Use in appetizers or desserts much the same way as melon.
Available:September to January(depending on frost)